Term:
Exploitation rate
Definition:

Applied on a fish stock, it is the proportion of the numbers or biomass removed by fishing. A 10% exploitation rate means that 10% of the available stock is being harvested within the time frame considered (per year, per month, etc.). As a measure of fishing pressure, it is proportional to fishing mortality

Domain:
Fishery
Source:
FAO
http://www.fao.org/3/y3427e/y3427e0c.htm#TopOfPage
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