Term:
Defect action point analysis
Definition:
A step at which control can be applied and a quality (non safety) defect can be prevented, eliminated or reduced to an acceptable level, or a fraud risk eliminated.
Domain:
Fishery
Source:
Code of practice for fish and fishery products, Codex Alimentarius, FAO, 2003 (http://www.fao.org/3/a1553e/a1553e00.pdf).
