Term:
Bêche-de-mer
Definition:
Meaning “spade of the sea”, this term refers to dried sea cucumbers after gutting and boiling and in some cases after salting and smoking.
Domain:
Fishery
Source:
FAO Glossary from "Putting into practice an ecosystem approach to managing sea cucumber fisheries"
http://www.fao.org/3/i1780e/i1780e02.pdf
http://www.fao.org/3/i1780e/i1780e02.pdf
