Term:
High-grading
Definition:
The discarding of a portion of a vessel’s legal catch that could have been sold to have a higher or larger grade of fish that bring higher prices. It may occur in quota and non-quota fisheries
Domain:
Fishery
Source:
FAO
http://www.fao.org/3/y3427e/y3427e0c.htm#TopOfPage
http://www.fao.org/3/y3427e/y3427e0c.htm#TopOfPage