Term:
Efficiency - in Fishery
Definition:
Obtaining optimal benefits for a given set of inputs, or ‘doing the most with what we have’; this can be measured at various levels: the individual fisher or vessel, the fleet, the fishery as a whole, or the coastal region, depending on what level is appropriate. (For example, from the perspective of society as a whole, efficiency may be measured at the scale of what is best for the on-shore economy and relevant coastal communities.)
Domain:
Fishery
Source:
FAO
http://www.fao.org/3/y3427e/y3427e0c.htm#TopOfPage
http://www.fao.org/3/y3427e/y3427e0c.htm#TopOfPage