Term:
Caviar
Definition:
The product is prepared from fish eggs of sturgeon fishes belonging to the Acipenseridae family (four genera Acipenser, Huso, Pseudoscaphirhynchus and Scaphirhynchus and hybrid species of these genera).
Domain:
Fishery
Source:
CODEX STAN 291-2010, FAO, Amended in 2018 (http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCODEX%2BSTAN%2B291-2010%252FCXS_291e.pdf).
