Term:
Agronomic biofortification
Definition:
Refers to the application of soil and foliar mineral fertilizers and/or improving solubility of mineral nutrients in the soil to promote nutrient accumulation in edible parts of food crops.
Domain:
Agriculture
Source:
Plan of Action for Pillar Three of the Global Soil Partnership, FAO, 2017 (http://www.fao.org/3/a-az920e.pdf).
