Term:
Agro-industrial by-product
Definition:
Food processing by-product, such as sugar cane bagasse, rice/paddy husks and hulls, coconut shells, husks, fibre and pith, ground nut shells, olive pressing wastes, etc.
Domain:
Agriculture
Source:
TRG(26)/GICM, FAO, 2004; UWET - Unified Wood Energy Terminology - Forestry Department, 2004 Unified Bioenergy Terminology (UBET), FAO Forestry Dept., FAO, 2004 (A10.2).
