Term:
Agricultural biotechnology
Definition:
Biotechnology applied to agricultural processes.; Agricultural biotechnologies encompass a wide-range of tools and methodologies that are being applied to some extent in crops, livestock, forestry, fisheries and aquaculture, and agro-industries, to help alleviate hunger and poverty, assist in adaptation to climate change, and maintain the natural resource base, in developing countries.
Domain:
Agriculture
Source:
FAO Term Portal